Posted on December 14, 2012
Phat Sam is growing up. He went for his first haircut and his mom asked me to tag along to take a few pictures. He was such a good boy and only got cranky for a split second when Mr. Chill was trimming along his neckline.
Posted on December 7, 2012
The Emeril Lagasse Foundation’s Boudin and Beer 2012 featured both local New Orleans chef and celebrity chefs from around the country. had some pretty amazing food. one highlight was the boudin corn dog – meat, and carbs, deep fried. Mmmmmm. Here are some mouth watering food pix to convince you to attend next year.
Posted on December 4, 2012
Posted on September 19, 2012
The other night Geoff and I grilled up the loveliest tuna steaks. Just a simple rub of olive oil, salt, pepper and fresh rosemary from our garden. The problem was that I made way too many appetizy-tizers to grill as well – cebellitas and jalapeno poppers with more fresh garden fare. Since I can never reheat a perfectly black and blue tuna steak to my liking, I sliced it up cold into the best tuna salad I have ever made. Simple green salad with balsamic vinaigrette and that yummy, yummy tuna steak. Mmm.
Posted on August 11, 2012
Have I posted pictures of my beautiful “nephew” Sam, yet? He is the cutest. He’s at a Cubs game this weekend. Could he be any more awesome!